The 22” Yakiniku has a grill surface of 56 cm. Equipped with extra thick ceramics of the highest quality in combination with the very strong mineral cordierite and quartz. All parts made of stainless steel. The large shaft shell, which extends broadly, provides more ash storage. The lid closure made of non-flammable felt. The Yakiniku's oxygen supply is divided into units of measurement, which allows for more precise adjustment. The YAkiniku features a uniquely designed Woodchipper that is airtight and double insulated so you can operate this kamado without burning your fingers. This model includes frame and side plates, coal grate, grill grate, fire bowls, thermometer and hinge.