• The Yakiniku is a kamado grill made of extra thick ceramics of the highest quality combined with very strong mineral cordierite and quartz. On the 19-inch model, the ceramic casing is 33 mm thick. So the Yakiniku can withstand all weather conditions and temperature changes. Even in winter, this kamado grill is ready to be used.

  • All the stainless steel used for the Yakiniku is type 304. This is the best steel to choose when it comes to heat resistance. In short, this kamado can withstand all weather conditions like no other.

  • The chimney of the Yakiniku is also made of 304 stainless steel and, unlike the cast iron versions often found, it will not rust at all.

  • The ash tray of the Yakiniku is wide, so you can store more ashes than with the average kamado grill.

  • The oxygen input of the Yakiniku is divided up into measuring units. This means that you always set the same air supply. And it has a grid to prevent the loss of charcoal.

  • The wood chipper is airtight and has dual insulation so that you can use this kamado without burning your fingers. The wood chipper is easy to open and close without damaging the ceramic casing thanks to a bayonet system.


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Our different models 


MINI Yakiniku 11" Grill
COMPACT Yakiniku 13" Grill 
MEDIUM Yakiniku 16" Grill 
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LARGE Yakiniku 19" Grill
XLARGE Yakiniku 22" Grill 
Shichirin around
Shichirin rectangular
BBQ Accessories
Charcoal & Smoke Wood
Charcoal & Smoke Wood