- SHICHIRIN TABLE BBQ -
Dive into the Japanese world, be surprised and inspired by the most special recipes
for the Shichirin and learn how to become a real chef at home.
"Now grilling on a Shichirin is not just BBQ". This is a whole different discipline. More refined, more elegant and smaller. No half pigs or whole chickens here, but small refined dishes that need more precision. Firstly, one needs the charcoal Binchotan, which burns longer at a lower temperature and is more neutral than regular charcoal. This is quirk with the accuracy of a Swiss timepiece! ''
Published in the Dutch language.
DELIVERY | DECEMBER 11, 2020